The Process

The Process


Harvest time starts mid-November and lasts no longer than 3 weeks. The Olives picked by hand fall onto nets placed under the trees where they are gathered, cleaned of all leaves and taken to the press. Here, olives undergo further defoliation and are washed and crushed before the end of the day, no longer than 6 hours after picking. We use continuous centrifugation using a two phase-system at a temperature not exceeding 27°C/80°F degrees, according to EU regulations for cold extraction





After the batches of olives are traditionally hand-picked we immediately transport them to the mills within the shortest time possible and it never take us longer than six hours.

We control all aspects of the production process from the harvest to bottling in the knowledge that this is the only way to guarantee our consumer the ultimate in quality.


Once cleaned, the olives are then put through cold-pressing using the latest technology and the most attentive care.

ZEET Extra virgin olive oils are produced using the most cutting edge technology

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We use the cold extraction process to preserve the full complex range of sensory and nutritional qualities; allowing the complete flavor of the olive oil to be appreciated. In this method, no heat or chemicals are administrated to extend or alter the oil.


The freshly pressed oil, with its marvelous fruity aromas and rich antioxidant properties, is filtered and stored in temperature-controlled steel tanks to best preserve its organoleptic properties.



Next, we pack our olive oil in dark toned bottles as well as tins in order to retain its composition. Finally, we focus on providing an inspiring packaging design going beyond traditional trends; establishing our signature presence based on a contemporary look.

Certifications & Awards

  • 3 star winner in the Great Taste 2020 ” ZEET Arbequina Olives “
  • Great Taste Award 2018, 2019 and 2020
  • Great taste Producer since 2020
  • Gold Award Winner New York Olive Oil Competition 2017
  • Bronze Award London International Olive Oil Competition 2018
  • Certified Organic in the U.K by Organic Farmers & Growers CIC & SOPA
  • FDA registered Facility
  • Organic Oil Certified by Kiwa Bcs Oko Garanite
  • The Guild Of Fine Food  member U.K





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